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BOTANAS Y ENSALADAS

 

Guacamole and House-made chips - 12

 

Nachos - 14 

Red beans, shredded cheddar cheese, pico de gallo, crema, jalapeños

Add: chicken +3, steak +4, carnitas +3, and/or guacamole +3

 

Mexican Poutine - 18

Homemade french fries, cheddar cheese curds, Birria short rib

 

Mexican Street Corn Fritters - 10

With chipotle aioli and salsa verde

 

Taquitos de Pollo (3) - 14

Rolled tacos with chicken, avocado mousse, and crema

 

House Wings (6) - 12

Dry Rub or Mango Habañero

 

Ceviche Tostada - 14

Shrimp, scallop, fresh lime juice, cucumbers, red onion, and chiles

 

Chicken Tinga Tostada (2) - 16

Hard shell tortilla, shredded chicken, black beans, lettuce, crema, salsa verde, and queso fresco

 

The Mango Salad - 16

Tri-colored quinoa with mango, jicama, queso fresco, pistachios, red onion, honey-lime vinaigrette

 

Caesar Salad - 14

Romaine lettuce, croutons, shaved Parmesan, Caesar dressing

 

Taco Salad - 20

Flour tortilla bowl, seasoned ground beef, romaine lettuce, cherry tomatoes, black beans, corn, red onion, cheddar cheese, Chipotle Ranch dressing

 

Mexican Style Chili - 14

Slow-cooked turkey with beans and dry chiles (spices), served with cornbread

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*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness

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